About Us
Awwa’s delivers fresh, hygienic, and flavourful catering for events of all sizes, backed by skilled chefs and seamless service.
2002
Since
Indulge in a celebration
with great food!
Awwa’s Food LLP started its journey about a decade ago (formerly known as Shivamm Caterers) was established in the year 2002 by the founding member Megha Kulkarni, Head of Operations & Nishant Kumar, Partner & Head of Finance.
We have the expertise in hospital and educational institution catering services. The nutritional value of food served is methodically calculated to enhance the health of our consumers. Hygiene is the most important factor which is not compromised with at all.
Our goal is to serve our consumers with a wholesome dose of hygienic food with all its nutritional values kept intact without compromising on the taste.
Food is one of the most pivotal units of survival and we discourage any form of food wastage. We as a company actively participate in CSR projects, whereby involving our means to fulfill the needs of needy people.
We have a strong employee engagement and retention program to help the company retain our talent and resources.
Our company strongly believes in a disciplinarian approach to life and business. Based on that theory we have a uniform dress code for all our staff working at different units. From the CEO to the ground force we all have aligned ourselves to practice a disciplinarian approach to work
Our Mission
We have earned a reputation of being consistent in our quality of food as well as service. For over a decade, we have been catering to hospitals and educational institutions across Pune, Hyderabad and Nagpur.
We specialize in providing hygienic, healthy and nutritious food to our consumers as we treat every consumer as a part of our family.
Our Vision
To become the most trusted and preferred catering partner for celebrations of all sizes, known for quality, consistency, and innovation in every culinary experience we create
As a responsible food provider, we’re deeply committed to the health of our consumers. We encourage everyone we serve to make informed choices to support their health and wellness goals without sacrificing quality or taste.
We take our responsibility seriously. We embed best practices for planning, production and measurement, so we effectively control food waste at all of our sites, and positively impact the environment.
Our Core values
Respect
Respect is mutual
Emotions
We serve with Emotions
Empathy
Feed the needy
Purpose
Bring in authenticity to food
Team Member
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Mark Henry
Owner
Lucky Helen
Chef
Moon Henry
Founder
What Our Customers Say
“The best restaurant”
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Sophire Robson
Los Angeles, CA
“Simply delicious”
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Matt Cannon
San Diego, CA
“One of a kind restaurant”
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Andy Smith
San Francisco, CA